Category: Cooking

Yes, I know, I haven’t been writing here enough. It’s been a very busy few months obsessing over my PhD thesis. If you’re asking, yes, the thesis is taking shape quite nicely and I am very proud of it. What makes me a little less proud is how neglected this blog has become. But here’s… Continue reading Homecooked food March/April – the highlights

Perhaps not many people know this, but I love cooking second only to my holy trinity of reading, writing, and research. This month, I attempted easy winter dishes with eggs. The first is a relatively stripped down version of the Israeli Arab (principally Tunisian) dish, shakshuka, with merguez sausages: The other dish (I felt compelled… Continue reading January home cooking with l’oeuf