January home cooking with l’oeuf

Perhaps not many people know this, but I love cooking second only to my holy trinity of reading, writing, and research. This month, I attempted easy winter dishes with eggs. The first is a relatively stripped down version of the Israeli Arab (principally Tunisian) dish, shakshuka, with merguez sausages: The other dish (I felt compelled… Continue reading January home cooking with l’oeuf

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